The international conference for olive tree and olive products brings together scientists, technicians, managers, exporters, policy makers and students to exchange experience of new approaches to olive production and marketing, and to develop new thinking for approaches to a sustainable and more profitable global olive industry.
The event will present new research and technical innovations related to olive growing and production. A large range of topics will be discussed such as, olive genetic resources, biology and physiology, biotechnology, crop management, planting systems, organic farming, irrigation, pest and disease control, olive technology, olive quality and health.
On the other hand, olive industry by-products management, economics and marketing and other sector issues will be treated at the conference.
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